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Lunch Menu

*Chef's Favorites.
Served from 11:00am to 5:00pm Monday - Friday only.

Lunch Plates

$9.99*Pulled Pork Plate

Tender pulled pork cooked in homemade bbq sauce. Served with baked beans and macaroni & cheese.

$13.99*Trout Plate

Half a rainbow trout, sauteed in an almond crust, topped with honey butter and fresh orange slices. Served with two sides.

$9.99Country Fried Steak

One cutlet hand-breaded, deep fried and topped with country gravy. Served with mashed potatoes and country green beans.

$9.99*Chicken Livers

Hand-breaded deep fried chicken livers topped with country gravy. Served with mashed potatoes and country green beans.

$11.99Lunch Hot Brown

A smaller version of our popular Kentucky Hot Brown.

$12.99Grilled Salmon

Grilled Salmon filet topped with our cucumber dill sauce. Served with your choice of two sides.

$10.99Fried Shrimp Plate

Seven shrimp hand-breaded and deep fried, served with creamy coleslaw, hand cut fries, cocktail sauce and a lemon wedge.

$10.99Pork Chop Plate

One bourbon marinated pork chop grilled and topped with an apple raisin chutney. Served with a baked sweet potato and kale greens.

$9.99Soup & Half Sandwich

A small bowl of bean, tomato basil, loaded potato or our soup of the day, paired with your choice of half a B.L.T, grilled cheese, country ham & fontina melt or reuben grill.