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APPETIZERS (Optional)
- Chicken tenders
- Chicken wings
- Banana peppers
- Fried mushrooms
- Spicy beef nachos
- Seasonal crudités or cold cuts platter
- Shrimp cocktail
- Poached Salmon served with lemons, capers and red onions $40.00
FIRST COURSE
- House salad; choose three out of six dressings: Ranch, Blue cheese, Smoked tomato ranch, Honey mustard, Thousand island, Sherry vinaigrette
- Soup, choose one of four choices: Loaded potato soup, White bean soup, Tomato basil soup, Soup of the day
SECOND COURSE
Choose three out of the eight entrees:
- Bourbon Marinated Pork Chops with apple chutney
- Chicken Cordon Blue with parmesan cream sauce
- Kentucky Hot Brown
- BBQ Pulled Pork
- 10oz Grilled Ribeye topped with garlic herb butter
- Blackened Catfish with homemade tartar sauce
- Grilled Salmon with cucumber dill sauce
- Almond Crusted Trout topped with honey butter and orange slices
Choose two out of eleven sides. All entrees will be served with same two sides:
- Country green beans
- Kale greens
- Mashed potatoes
- Rice
- Baked potato
- Baked sweet potato
- Creamy cole slaw
- Vinegar slaw
- Jalapeno cheese grits
- Roasted portabella mushroom
- Vegetable of the day
THIRD COURSE
Choose one out of the two desserts:
- Bourbon Bread Pudding
- Banana pudding
Soft drinks included.
18% gratuity added to check(s).
LUNCH PRIVATE PARTY MENU
- Kentucky Hot Brown
- Grilled Salmon with cucumber dill sauce
- Grilled chicken breast plate
- Almond Crusted Trout topped with honey butter and orange slices
- Soup and Salad
- Loaded potato soup
- White bean soup
- Tomato basil soup
All lunch plates with exception of the Soup and salad choice are served with choice of two sides:
- Country green beans
- Creamy cole slaw
- Mashed potatoes
- Baked potato
- Kale greens
- Roasted portabella mushroom
- Rice
- Baked beans
- Macaroni and cheese
DESSERT OPTION
Choose one out of the three desserts:
- Bourbon bread pudding
- Strawberry short cake
- Banana pudding
Soft drinks included.
18% gratuity added to check(s).
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