Entrees PDF Print E-mail

Grilled Chicken Cordon Bleu
Boneless chicken breast topped with country ham, Swiss cheese and parmesan cream sauce. Served with mashed potatoes and vegetable of the day.

Fried Chicken
A breast, leg, thigh and wing, hand-breaded chicken served with mashed potatoes and country green beans.

Chicken Livers
Hand-breaded deep fried chicken livers topped with country gravy. Served with mashed potatoes and country green beans.

Country Fried Steak
Two cutlets hand-breaded, deep fried and topped with country gravy. Served with mashed potatoes and country green beans.

Country Ham Steak
Pan seared country ham steak with red-eye gravy, baked sweet potato and kale greens.

Barbequed Pork
Tender pulled pork soaked in our spicy, flavorful, homemade barbeque sauce. Served with baked beans, macaroni & cheese and vinegar slaw.

Grilled Salmon
Grilled salmon filet topped with our cucumber dill sauce. Served with your choice of 2 sides.

Catfish Dinner
Hand-breaded fried catfish filet served with creamy jalapeño cheese grits, vinegar slaw and homemade tarter sauce.fried chicken

Fried Shrimp Platter
Ten shrimp breaded to order served with creamy cole slaw, hand-cut french fries, cocktail sauce and lemon wedge.

Shrimp and Grits
Ten shrimp sauteed withpepper and onions cooked in creole sauce, served over jalapeno grits and topped with crispy onion rings.

Fish & Chips
Hand-breaded deep fried cod fillet with hand cut fries and a smoked jalapeno remoulade.

Vegetable Plate
Your choice of any 4 side items.